Sperry's Cool Springs Menu (Update 2025)

classic blue cheese wedge

romaine, kalamata olives, feta, red onions, cucumbers & lemon garlic vinaigrette

asparagus, tomatoes, balsamic vinaigrette

romaine, Monterey jack, tomatoes, chicken, bacon & garlic dressing

spring mix, snow peas, crispy wontons, avocados, tossed in citrus ginger vinaigrette and topped with peanut sauce

spring mix, red pepper, carrots & citrus vinaigrette

Hereford beef, sharp cheddar, lettuce, tomato, onions, and pickles

slow roasted to perfection, au jus, creamy horseradish sauce

crème fraîche, warm toffee sauce

6oz bacon wrapped filet, 4oz jumbo lump crab cake

grilled scallops, country ham and asparagus over Byrd’s Mill Stone Ground Grits topped with spicy hollandaise

N/C

New Zealand lamb, mustard, bread crumbs, mint sauce

bbq sauce, sharp cheddar, chives, bacon

slow roasted to perfection, creamy horseradish sauce (no au jus)

(NO OREO CRUMBS)

6oz bacon wrapped filet, king crab

6oz bacon wrapped filet, grilled shrimp

6oz bacon wrapped filet, one 5oz tail,

flamed table side

creme anglaise and vanilla bean ice cream

our famous version

chocolate rum sauce

homemade and served warm